SERVICE
Ready to order, need extra napkins, and any other service request.
REFILL
Ready for a refill. “Servers may eliminate wasted trips to the table and wasted refills.”
CHECK
Ready to receive the check or ready to have the payment picked up.
Whatch our video
"One of the Top Ten Products to Watch. The Most Innovative and Exciting Product at the National Restaurant Trade Show"
- Asian Restaurant News
"SANTA ROSA - Local restaurants and national chains are talking up the launch of Scrvisensor, a device thought up by frequent-diner-out and first-time inventor Brenda Solheim..."
"ServiceLights are inexpensive, efficient, stackable for easy storage and easy to use. ServiceLights are a win win product for customers, servers and restaurants!"
"Von der NRA-Show, der führenden US-Gastro-Trendmesse, und von seinen Streifzügen durch die Gastro-
Szene Chicagos hat GASTRONOMIE REPORT-Herausgeber Willy Faber Neuheiten, Trends & Konzepte mitgebracht, die wir exklusiv in dieser Serie vorstellen. Dieses Mal geht’s um Innovationen am laufenden Band, die das Leben der Gäste und der Servicemitarbeiter einfacher machen..."
"Servisensor introduces the ServiceLight, the customer service solution for restaurants.
Santa Rosa, Calif. - Servisensor is announcing the world-wide launch of the Servisensor ServiceLight™ for restaurant customer service. The ServiceLight™, with its patented design, is a wait staff calling system that eliminates the need for complicated paging systems and waving down servers."